Summer Menu Appetizers ...Henry and Marty Classics... Summer Petite Entrees... Summer Entrees...Desserts Appetizers Garlic Bread with melted provolone and parmesan.. 3  Soup of the Evening cup 4 ....... bowl 7  Seafood Chowder with lobster, salmon and scallops cup 6 ....... bowl 9    Pan-roasted Mussels chef’s preparation nightly.. 10 Calamari pan sautéed with garlic, shallots, white wine and capers.. 8  Vegetarian Pate organic carrots with ginger and pistachios; served with house pickled vegetables and house-made cracker shards 8 Pear Salad with pears, gorgonzola and roasted pecans over mixed fresh greens.. 8  Caesar Salad herbed croutons and house-made dressing.. 6 Organic Field Greens Salad New Leaf Farm organic greens; served with shaved Hahn’s End cheese and white balsamic vinaigrette.. 8 return to top Henry and Marty Classics Chicken Picatta free-range breast sautéed with shallots, capers, lemon and white wine; served with angel hair pasta and vegetable of the evening.. 18 Beef Brisket from Bisson Farm, slow-roasted; served sliced with with oven roasted fingerling potatoes and green beans.. 18 Cuban Style Shrimp jumbo shrimp, sautéed in a spicy garlic, rum and lime sauce; served with jasmine rice, black beans and Cuban green beans.. 19 Seafood Linguini  with jumbo shrimp, sea scallops, sun-dried tomatoes, artichokes, kalamata olives, capers and garlic.. 21  Thin Crust Pizza - with pesto, gorgonzola, kalamata olives, parmesan, fresh arugula ..14 - with Cuban black beans, sweet peppers, Eleanor Buttercup cheese from Hahn’s End..18  Pasta with Henry's Red Sauce penne or linguini; served with chef’s vegetable choice...11 - young persons portion available..8      - with vegan soy “meatballs” (soy, pecan, cashew and herbs)..14 - with 100% natural Wolfe Neck Farm beef meatballs...14    return to top Summer Petite Entrees Southern Style Bistro Steak with grilled red onions and brown gravy served with oven roasted fingerling potatoes 15 Maine Seafood Cakes served with house-made lightly spied tartar sauce and demi-salad 14 Grilled Indian Chicken Masala with house-made yogurt cucumber raita served with jasmine rice...14 Oyster Creek Farm Portobellinis with an Asian-style red and white quinoa, vegetable stuffing, topped with a sweet white miso dressing and served with demi-salad ... 14 .Laughing Bird Shrimp purple sticky rice cake topped with Maine Asian seaslaw and chilled Laughing Bird shrimp 11 Tenderloin Tips with a sage, brandy pan sauce, topped with sour cream; served over house-made whole wheat fettuccine … 15 Shrimp or Chicken Caesar Salad with herbed croutons and house-made dressing with chicken- 13 ... with shrimp-15 ....house- made jerk spice available if desired.... return to top Summer Entrees Mediterranean Sea Scallops baked with orange scented leeks, kalamata olives and a tomato white wine sauce; served with jasmine rice and evening vegetable.. petite 19 entrée 24 Morrocan Atlantic Salmon served with toasted couscous and vegetable.... 23 Filet Mignon with a rosemary duxelle demiglaze; served with fingerling potatoes and evening vegetable...29   Heart Healthy Baked Local Cod baked local cod with a crumb coating; served with house-made fingerling fries and evening vegetable… petite 18 entrée 23 Black Bean Tempeh Sauté black bean tempeh from Lalibela Farm sautéed with a fresh cilantro, sweet pepper melange, and toasted pepitas in a lime sauce; served with toasted couscous and evening vegetable 19 Wild Mushroom Ravioli locally foraged wild mushroom in house-made raviolis with a silken Hahn’s End cheese sauce 19 Whole Shelled Lobster in a tarragon lobster butter sauce; served over house-made Maine dulse fettuccine marketpPrice return to top Desserts Creme Brulee classic vanilla bean custard with caramelized sugar Chocolate Nemesis silken chocolate torte served with vanilla bean whipped cream Dutch Rhubarb Pie fresh rhubarb pie baked with a crumble topping; served warm with vanilla ice cream Chocolate Layer Cake with rich ganache frosting and vanilla ice cream Key Lime Panna Cotta drizzled with caramel and served warm with vanilla ice cream Bruleed Bread Pudding with vanilla ice cream and cinnamon creme Gelato and Sorbet of the Evening from Gelato Fiasco Espresso, Cappucino, Organic Fair-trade Coffee, Organic Teas return to top